Wednesday, September 22, 2010

Coriander Green chilly Chutney



Ingredients:


Coconut-2 big slice
Channa dhal fried thats is Porikadalai-3 to 4spoon
Green chillies-3
Salt to taste
Corainder little for flavor

Procedure:

Just add everything  that i mentioned above.Pulse in jar.

Then add water little bit and grind well

Then Store in jar.

Now add oil in smal pan and keep on stove.

Add mustard,asafoetida,Dried red chilly.

Fry it well then add this in grinded chutney.

Which gives a flavor taste.

Note: You can add Ginger also along with grinding mixture

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